when to start thawing turkey in water
Feel or check the temperature of the water with an instant-read thermometer every 30 minutes and change the water if its. Close the lid of the cooler and wait.
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A turkey thawed using the cold-water method should be cooked.
. Repeat until the turkey has thawed. Depending on the size of your turkey you can start the thawing process as early as six days in advance. Change the water every 30 minutes until the turkey is thawed.
4- to 12-pound turkey 2 to 6 hours. 12- to 16-pound turkey 6 to 8. Allow 5 hours of thawing time per pound 10 hourskg.
Empty out the water and replace it with fresh cold water. Cook the turkey immediately after it is thawed. Cold Water Thawing Times 4 to 12 pounds 2 to 6 hours.
Cook the turkey immediately after it is thawed. With this method allow 30 minutes of defrosting time per pound so a 16. You should change the water every 30 minutes.
3 to 4 pounds. Allow a half an hour of thaw time for each pound of meat so a twelve-pound bird will need to thaw for six hours. Submerge the wrapped turkey in cold tap water.
This should take 30. Weigh it down if necessary to fully submerge it. The chart below will help you master the period needed to defrost every pound of turkeys in cold water.
Keep the turkey in its original wrapping. You can use the sink but you have to be careful. In a cooler turkeys thaw at a rate of 30 minutes per pound meaning your 10lb turkey will be thawed in 5 hours.
4 to 8 pounds. For a 15- to 16-pound bird this. Health Canada recommends that your refrigerator is set at 4 C 40 F.
Using the guide of one day for every 3½ to 4 pounds of weight heres how many days to thaw a turkey. Its very important that the water be cold in order to keep the bird at a safe temperature. Change the water every 30 minutes until the turkey is thawed.
After 30 minutes empty and replenish the supply of cold water. The water will need to be changed every 30 minutes. Fill a large container with cold water and fully submerge the turkey.
When should I start thawing a 20lb turkey.
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